What is the medicinal uses of lanzones?
Lanzones (_Lansium domesticum_), also known as langsat, duku, duku langsat, or lanzones, is a tropical fruit native to Southeast Asia. The fruit is round or oval in shape, with a brown or reddish-brown peel. The flesh is white, juicy, and sweet, with a slightly sour flavor. Lanzones are often eaten fresh, but can also be used in desserts and other dishes.
In traditional medicine, lanzones are used to treat a variety of ailments, including:
* Diarrhea: Lanzones are believed to help stop diarrhea by binding to water and toxins in the intestines.
* Dysentery: Lanzones are used to treat dysentery, a severe form of diarrhea that can cause dehydration and malnutrition.
* Skin disorders: The juice of lanzones leaves is used to treat skin disorders, such as acne, eczema, and psoriasis.
* Cancer: Lanzones are believed to have antioxidant and anti-cancer properties. Some studies have shown that lanzones may help to inhibit the growth of cancer cells.
* Other uses: Lanzones are also used to treat a variety of other conditions, including fever, cough, sore throat, and urinary tract infections.
It's important to note that the use of lanzones in traditional medicine is not supported by scientific evidence. If you're considering using lanzones for medicinal purposes, talk to your doctor first.
Here are some additional details about the medicinal uses of lanzones:
* Antioxidant properties: Lanzones contain a number of antioxidant compounds, including flavonoids, phenolic acids, and vitamin C. These compounds help to protect the body's cells from damage caused by free radicals.
* Antibacterial properties: Lanzones have been shown to have antibacterial activity against a number of bacteria, including Escherichia coli, Staphylococcus aureus, and Salmonella typhimurium.
* Antifungal properties: Lanzones have also been shown to have antifungal activity against a number of fungi, including Candida albicans and Aspergillus niger.
* Anti-inflammatory properties: Lanzones have been shown to have anti-inflammatory properties in vitro. This means that they may help to reduce inflammation in the body.