Benefits of Maitake Mushrooms

Maitake mushrooms, used in Japan for centuries because of their health attributes, have more recently been scientifically proven to contain beneficial substances. While best known for their effectiveness against cancer, maitake mushrooms also have shown potential for numerous other conditions.

Features

• Maitake mushrooms contain grifolan, a substance that stimulates the activity of macrophages--known as the "heavy artillery" of the immune system.

Benefits

• In a non-randomized clinical study published in February/March 1996 Townsend Letter for Doctors and Patients, a maitake extract was found to be effective against leukemia and stomach and bone cancers. The study had 165 subjects.

Function

• In their study "Mushroom biology and mushroom products," researchers Hiroaki Nanba and Keiko Kubo found that a substance in maitake mushrooms, x-fraction, has abilities to regulate glucose levels, which can help people with type 2 diabetes.

Prevention/Solution

• Physicians in Japan have found maitake mushrooms to be effective in reducing blood pressure and blood lipids, important factors in lowering the risk of cardiovascular disease.

Effects

• By stimulating proper digestion and minimizing food stagnation, maitake mushrooms help regulate the stomach and intestines.