How to Make a Homemade Distiller
Things You'll Need
- 1 gallon (or larger) metal pot with tight-fitting lid (such as a pressure cooker)
- Stainless steel feed-through fitting with barbed end, at least 3/8-inch inner diameter
- Drill and drill bit sized for threaded side of stainless-steel feed-through
- 3-foot (or longer) plastic hose with inner diameter to match feed-through barbed fitting
- Heat source (stove, fire or solar oven)
- Source water (from tap, sea or lake)
- Glass jug with at least one-third the volume of your metal pot
- Soap
Instructions
-
Homemade Water Distillation
-
1
Drill a hole in the lid of your pot for a tight fit for the stainless steel feed-through fitting. (If you are using a pressure cooker, the pressure relief post will work. Skip Steps 1 and 2)
-
2
Thread the stainless steel feed-through fitting into the hole, with the barbed end facing outside the pot.
-
3
Thoroughly wash the pot, lid, hose and glass jug in soap and (preferably clean) water. Allow to air dry.
-
4
Fill the pot approximately third-fourths full with source water.
-
5
Place pot onto stove (or over fire, into solar oven, etc.) and heat to 200 degrees Fahrenheit or slightly hotter (approximately 100 degrees C).
-
6
After water vapor (or steam) has come through the feed-through fitting for at least five minutes, carefully attach your hose to the fitting. (Note: this step allows any contaminants with boiling points below water to be vented away and not condensed into your processed water.)
-
7
Place the other end of the hose into the glass jug. Condensing water vapor will drip into the jug as pure water.
-
8
When the dripping water slows or stops, remove the pot from heat.
-
9
Allow the pot to cool for at least 30 minutes before opening and cleaning the pot and hose.
-
1