How to Make Infused Oils

How to Make Infused Oils

Infused oils are a great way to add flavor and aroma to your cooking. They can be used in salad dressings, marinades, sauces, and more. Plus, they make a great gift for friends and family.

To make infused oils, you will need:

- Fresh herbs or spices of your choice (dried herbs or spices can also be used, but fresh herbs will give you a more intense flavor)

- Olive oil or another neutral-flavored oil

- A glass jar with a lid

Instructions:

1. Wash the herbs or spices thoroughly and pat them dry.

2. Place the herbs or spices in a glass jar.

3. Pour the olive oil over the herbs or spices, making sure to cover them completely.

4. Seal the jar and store it in a cool, dark place for 2-4 weeks.

5. Shake the jar occasionally to help the herbs or spices infuse the oil.

6. After 2-4 weeks, strain the oil into a clean glass jar.

7. Discard the herbs or spices.

8. Your infused oil is now ready to use!

Tips:

- Experiment with different herbs, spices, and oils to find your own favorite combinations.

- You can also infuse oils with other ingredients, such as garlic, shallots, or chilies.

- Infused oils can be stored for up to 6 months in a cool, dark place.

- Infused oils make a great gift for friends and family.

Here are some infused oil ideas to get you started:

- Basil-infused oil

- Rosemary-infused oil

- Thyme-infused oil

- Garlic-infused oil

- Shallot-infused oil

- Chili-infused oil

- Lemon-infused oil

- Orange-infused oil

- Peppermint-infused oil

- Vanilla-infused oil

The possibilities are endless! So get creative and experiment with different ingredients to find your own favorite infused oils.