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How to Make Brahmi Ghee

Ghee is a clarified butter used predominately in Indian cooking and in Ayurvedic healing methods. Brahmi is an herbal powder that is purported to have rejuvenating properties. It is used primarily as a nerve tonic and as a memory booster. When added to ghee it can also be used as a healing salve for minor irritations and burns. Traditionally it is applied lightly to the inside of the nose as a way to deliver the herbs into the bloodstream.

Things You'll Need

  • One pound unsalted butter
  • Colander or mesh strainer
  • Cheesecloth
  • Glass jar with lid
  • 2 tsp. brahmi herb powder
  • Measuring cup
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Instructions

  1. Making the Ghee

    • 1

      Place one pound of unsalted butter in an uncovered saucepan and turn the heat on low.

    • 2

      Turn the heat slightly up to a slow simmer once the butter has completely melted. As the butter heats you will begin to see a slight foaming at the top; watch that it doesn't boil over the side. Do not stir the mixture. This is a process that must be watched closely, so don't leave the pan unattended for too long.

    • 3

      Watch for the butter to become transparent, leaving only some residual settling on the bottom. Once the mixture is clear, turn the heat off the stove and allow to cool for up to 30 minutes. Cooking the ghee any further after this point could cause it to burn. The ghee should be a light amber color but not much darker.

    • 4

      Place colander or mesh strainer over a bowl or pot and line the strainer with a piece of cheesecloth.

    • 5

      Pour the mixture carefully through the strainer and then transfer the clear liquid into glass canning jars. If the ghee has been prepared correctly, it will solidify into a light, yellow color.

    Preparing the Brahmi Herbs

    • 6

      Mix two teaspoons of Brahmi herb powder into two cups of water. Set the mixture on the stove and simmer until the liquid has been reduced by half.

    • 7

      Use cheesecloth and small colander to strain the reduced herbal liquid into a bowl.

    • 8

      Put one cup of ghee into a small saucepan and add the herbal liquid. Bring to a slow simmer and boil until all of the water has been removed and the ghee has again reached transparency. This will take approximately 20 to 30 minutes. Be careful not to allow the herbs and butter to boil over.

    • 9

      Cool the Brahmi ghee on the stove top for approximately 20 minutes and pour into a glass jar.

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