What is the most effective way to fight back against botulism?

Botulism is a rare but serious illness caused by a toxin produced by the bacterium Clostridium botulinum. Botulism can cause paralysis and even death.

The most effective way to fight back against botulism is to prevent it from occurring. This can be done by:

* Properly cooking food. Clostridium botulinum spores can survive in uncooked food. Cooking food to an internal temperature of 145 degrees Fahrenheit (63 degrees Celsius) for 15 seconds or longer will kill the spores.

* Cooling food quickly. Clostridium botulinum spores can grow in food that is left out at room temperature. Refrigerating food immediately after cooking will help to prevent the growth of spores.

* Properly storing food. Canned goods should be stored in a cool, dry place. Bulging or leaking cans should be discarded. Home-canned foods should be processed according to tested recipes and stored in a cool, dry place.

* Vaccinating livestock. Animals that are fed improperly processed feed can develop botulism. Vaccinating livestock against botulism can help to prevent them from developing the disease.

If you suspect that you or someone you know has botulism, seek medical attention immediately. Botulism is a medical emergency and can be fatal if not treated promptly.