How to Make Tea From Ginseng Root
Instructions
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Standard Method
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1
Cut eight to 10 thin slices of ginseng with a sharp knife.
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2
Boil 3 cups of water and add the ginseng slices. Let them simmer for 15 to 20 minutes.
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3
Strain out the ginseng slices and let the tea cool.
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4
Serve it either as hot tea or as iced tea. Store it in the refrigerator for later use.
Korean Method
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5
Cut about eight to 10 thin slices of ginseng.
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6
Put them in a non-wooden bowl that can withstand heat.
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7
Add a few teaspoons of honey and let it set for about half an hour before pouring boiling water over the mixture. Let the tea cool before drinking it.
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