What Are the Health Benefits of Mother Vinegar?

Mother of vinegar is the slimy stuff found on the bottom of the bottle of organic vinegar. It is considered the good stuff, and naturopaths promote it as having healing properties.

Significance

• The mother of vinegar, sometimes just called mother, is what changes alcohol into vinegar. It is full of healthy bacteria and can be used to start vinegar when placed into another container.

Function

• A component known as acetobacter grows in the vinegar and makes it acidic. When consumed, this acidic vinegar can put a person's body into the correct pH level.

Benefits

• When our bodies are operating at the correct pH level, disease and cancer are less likely to be present. The calcium in our diet is utilized to counteract the acidity of the vinegar. Since calcium is alkaline, it creates an abundance of alkalinity in the bloodstream in response to the acidity of the vinegar.

Warning

• Since it is acidic, vinegar that contains the mother can cause indigestion and heartburn. It can also damage tooth enamel.

Fun Fact

• Ancient records reveal that Hippocrates, considered the father of modern medicine, used vinegar and a mixture of vinegar and honey for medicinal purposes.