How to Make Horehound Candy for Congestion

Nasal congestion is a symptom of the common cold as well as sinus infection, where excess mucus and secretions fill the air passages of the nose. Horehound is an herb from the mint family utilized since Greek and Roman times for its many medicinal properties. Horehound's white flowers and hairy leaves are used in treatments for respiratory infections, cough, sore throat and bronchitis. Horehound can be used in teas and is often made into a hard candy for congestion and relief of other cold symptoms.

Things You'll Need

• Measuring cups
• Small saucepan
• 1-1/2 cups water
• 1 oz. fresh horehound or 1/4 cup dried
• Strainer
• 5-quart pot
• 2 cups honey
• 1 cup molasses or blackstrap molasses
• Candy thermometer
• Spoon
• 9x13 inch pan, greased
• Knife

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Instructions

• 1

  Measure 1-1/2 cups of water and boil in a small saucepan. Add the horehound (1 oz. fresh or 1/4 cup dried) and simmer for 10 minutes.

• 2

  Move the pan to a cold burner and allow the mixture to stand for 5 minutes.

• 3

  Strain the liquid into a large 5-quart pot. Measure 2 cups of honey and 1 cup of molasses and add them to the pot. Place the candy thermometer in the mixture. Stir the mixture with a spoon on medium heat until the thermometer reaches 300 to 310 degrees. Skim off any scum that forms before the candy reaches high temperature. Do not stir once the candy reaches high heat, even though it will foam.

• 4

  Pour the candy into a greased 9x13 inch pan. Cut into pieces as the candy cools and hardens. Refrigerate.