How to: Coriolus Versicolor Extract
Things You'll Need
- Pot
- Stove
- Everclear or vodka
- 2 jars
Instructions
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Hot Water Extraction
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1
Fill a pot 3/4 full with water and place it over high heat until it boils
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2
Turn the heat down, when the water reaches the boiling point. Keep the temperature just below boiling, or at a rolling boil.
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3
Add the coriolus versicolor to the water and cover the pot with lid.
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4
Check on the brewing mushrooms periodically, making sure the water is not boiling and stirring the mushrooms around.
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5
Brew the mushrooms for three to fours hours, or until more than half of the water has been evaporated.
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6
The remaining water should be a dark and black, with a strong bitter taste. This is your hot water extract. Refrigerate it to prolong its life.
Alcohol Extraction
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7
Fill a jar with your fresh or dried Turkey Tail mushrooms.
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8
Pour Everclear or vodka into the jar, until the mushrooms are completely covered.
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9
Close the jar and keep it stored in a cool place away from light, for four to six weeks.
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10
Open the jar and pour the alcohol extract through the strainer into another jar or bottle.
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11
Cap the jar or bottle and store your coriolus versicolor extract away from light and heat.
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