How to Process Saw Palmetto Berries
Things You'll Need
- Vegetable glycerin
- Alcohol
- Apple cider vinegar
- Sterilized glass bottle
- Coffee grinder
- Vegetable glycerin capsules
Instructions
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Process into a Saw Palmetto Tincture
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1
Find fresh saw palmetto berries directly from the source, or from herb farmers. If you can't find fresh berries, opt for high-quality dried ones from a natural foods or herb store. Because the fatty acids in the saw palmetto berries go rancid, inquire about the freshness of them.
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2
Chop fresh saw palmetto berries into small pieces and fill a clean, dry glass bottle or jar with the plant material. If you're using dried berries, grind into a powder using a coffee grinder and add to the container.
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3
Fill the jar to the very top with either apple cider vinegar, vegetable glycerin or alcohol. Submerge all of the saw palmetto berries in the liquid.
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4
Cap the jar, so no air can get in. You can add plastic wrap or wax paper before adding the lid to ensure it's air-tight.
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5
Place the saw palmetto tincture in a warm place for 4 to 6 weeks. Shake it daily for at least 30 to 60 seconds, so it is fully agitated.
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6
Strain the liquid and press the pulp, to squeeze out any excess liquid. Pour into a sterile, dark, glass bottle and add an air-tight eyedropper cap for precise measuring.
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7
Label the saw palmetto berry tincture and store it in a cool dark place.
Process into Saw Palmetto Berry Capsules
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8
Dice up fresh saw palmetto berries very finely, or grind dried saw palmetto berries into powder, using a coffee grinder.
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9
Separate the two halves of the vegetable glycerin capsule and hold one half of the empty capsule between your thumb and finger.
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10
Scoop the saw palmetto berries into the capsule. Powdered saw palmetto berries are easier to work with, but the fresh berries are still more potent.
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11
Place the other half of the capsule on top of the herb-filled half and snap it together. Continue this process for the rest of the plant material.
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