How to Liquefy Neem Oil

The red and bitter neem oil comes from the seeds and fruits of neem (Azadirachta indica). If your neem oil looks lumpy or jelly-like, it is still in good condition, but you will need to liquefy it before it is usable. Neem oil has a high melting point and is solid at colder temperatures or even room temperature. Warming the neem oil to about 85 degrees Fahrenheit will make it easier to pour and use.

Things You'll Need

• Neem oil
• Bowl
• Water
• Thermometer

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Instructions

• 1

  Neem in a container with a tight-fitting lid.

  Prepare your neem oil by making sure the container it is in has a tight fitting lid.

• 2

  Place a bowl in your kitchen sink. Turn on the hot water and cold water until the temperature feels "warm" and fill the bowl half-way with the water.

• 3

  Test the water with the thermometer.

  Test the temperature of the water in the bowl using the thermometer. The ideal temperature is around 85-95 degrees Fahrenheit. Adjust the temperature adding more hot or cold water to achieve the desired temperature.

• 4

  Neem oil has a reddish color.

  Place the jar or bottle of neem oil into the bowl. The time for the neem oil to liquefy will depend on the total volume of oil.