The Uses of Horseradish

The bitter taste of horseradish is no stranger to our palates. Today, the root is used in many cuisines, from Japanese to Lithuanian, and even has a place in the traditional Jewish Seder at Passover. Historically, horseradish was used as an herbal medicine as well as a condiment. Its precise origins are unknown, but its use has been documented in Ancient Egypt , Greece and Medieval Europe.

Cure a Sinus Infection

• Horseradish is good for the sinuses

  Take ¼ of tsp. of grated horseradish and put it in your mouth. Keep it there, without chewing, until there is no more flavor. The enzymes in the horseradish will cut down the mucus, which will immediately relieve pressure and buildup in the sinus cavities.

Treat a Bladder Infection

• Horseradish is an extremely effective diuretic. Mix 4 tbsp. of grated horseradish with apple-cider vinegar and honey. Drink this mixture throughout the day, and repeat as necessary.

Eliminate Spots and Skin Blemishes

• Horseradish can be used to clear up skin

  Mix 4 oz. of grated horseradish, 1 quart of buttermilk and 4 oz. of glycerin. Let the solution sit overnight in a cool dry place. Shake and strain the mixture. Store it in the fridge. At night, after washing your face, apply the lotion to the desired place and rub it in until it tingles. The horseradish will lighten any undesired marks.

Break a Fever

• Horseradish tea can break a fever

  Because of its potent diuretic properties, horseradish also promotes perspiration. Make a tea by pouring boiling water over grated horseradish. Let it steep for 10 minutes. Drink it three times a day.

Soothe Sciactica, Arthritis, and Sore Muscles

• Finely grate a 4- or 5-inch piece of horseradish root, and mix it with water so that it forms a paste. Spread a generous amount of paste on a cloth. Fold the cloth over and apply it to the affected area. The horseradish stimulates circulation, bringing more blood to the painful areas.

Relieve Coughs and Sore Throats

• Horseradish and honey combine to make the perfect cough syrup

  Grate a small amount of horseradish. Squeeze the pulp into a frying pan to extract as much juice as possible and place the pulp there as well. Add just enough honey and water to cover the pulp and boil it for five minutes. Remove the pulp. When it's cool, add more honey to make it more syrup-like. Take up to 5 tsp. a day.