What Are the Benefits of Cellfood?

Cellfood is a blend of nutrients that the manufacturer, NuScience Corp., claims to be especially effective because of its ionic form. Nuclear scientist Everett Story formulated it in 1956 to overcome his own radiation poisoning. It has gained an enthusiastic worldwide following.

Improved Metabolism

• According to the Cellfood Center website, Cellfood promotes absorption of nutrients. Besides dissolved oxygen, its main formula contains 78 ionic minerals, 34 enzymes and 17 amino acids. These are easily metabolized because of the product's ability to increase oxygen at the cellular level.

Deeper Detoxification

• By increasing the body's energy and transporting more oxygen to the cells, Cellfood aids in eliminating toxins more efficiently. Users who have been exposed to chemotherapy or radiation in their cancer treatments report fewer side effects such as nausea, hair loss, weakness and weight loss, Cellfood Center says.

Boost in Energy

• Some athletes claim increased energy with Cellfood.

  Because Cellfood balances the body's metabolism and provides readily available amino acids, athletes and regular users report increased energy, stamina and recovery time, according to luminahealth.com.

A Stronger Immune System

• The company claims that Cellfood "raises the frequencies of all organs." This helps fight infections and microorganisms such as bacteria and viruses. A research study published in the October to December 2007 issue of the Italian journal "Reumatismo" assessed Cellfood's impact on fibromyalgia and concluded that Cellfood improved the quality of life for the subjects tested, as reported on the U.S. National Institutes of Health's pubmed.gov website.