How to Tincture Rehmannia
Things You'll Need
- Rehmannia root
- Herb chopping knife
- Cutting board
- Liquid menstruum (grain alcohol being ideal)
- Two glass jars
Instructions
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Preparation
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1
Wash any dirt and debris from the rehmannia root.
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2
Use the knife and cutting board to finely chop the root into pieces.
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3
Clean two glass jars thoroughly.
Concoction
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4
Place the rehmannia into a glass jar.
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5
Pour the menstruum into the glass jar. The size of the jar and amount of menstruum, which is the solvent used to extract chemical compounds of herbs for tinctures, should be proportionate to how many doses of tincture you intend to make. If you do not desire to use alcohol, glycerin and vinegar are good substitutes. However, alcohol is most likely to assure a successful outcome. Only use enough menstruum to completely cover the chopped herb.
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6
Tightly cover the top of the jar with a lid and place it in a dark area at room temperature. Shake one to three times a day.
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7
Wait two to three weeks, shaking the jar daily.
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8
Strain the contents of the jar through a cheesecloth into the second jar. The second jar must be clean.
Allowing Tincture to Settle
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9
Allow the contents of the second jar to settle overnight.
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10
Clean the first jar and pour the contents of the second jar into it through filter paper (a coffee filter works).
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11
Seal and label the tincture appropriately, then store it in a cool, dry place.
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