Homemade Raspberry Tea
Things You'll Need
- 2 ounces red raspberry leaves, dried
- 6 cups water
- Tea strainer
- Tea pot
- Cup
- Kettle
- Stove
Instructions
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1
Collect the raspberry leaves. If you are using fresh leaves, allow them to dry flat for three to five days.
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2
Pour the water into your kettle and place onto your stove. Heat the water until boiling.
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3
Place your raspberry leaves in your tea strainer. Put the strainer into your tea pot.
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4
Pour the boiling water over the tea strainer. Allow the tea to steep for 5 to 10 minutes.
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5
Pour the hot tea into your cup and sip.
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