Black Seed Information

Black seed, also known as Nigella sativa, is a flowering plant found in the Mediterranean, Asia and some parts of Africa. The flowers of the black seed are typically pale blue or lavender with white and have small black seeds, thus the name.

History

• Black seed has been used for thousands of years. It was a common ingredient in many Egyptian meals served to pharaohs and kings. During the biblical era, black seed was typically used as spice for baking and cooking. It is mentioned in the Bible in the book of Isaiah.

Uses

• For thousands of years, people used black seeds as remedies for certain illnesses. It is known to treat different conditions such as bronchitis, indigestion, asthma and skin inflammation. It is sometimes used with other herbal remedies for increased effectiveness.

Intake

• The black seed can be ingested as is or it can also be mixed with olive oil or aloe gel. For other treatments that do not require ingestion, the seeds are wrapped in muslin and inhaled.