How to Extract Papaya
Things You'll Need
- 2 bowls
- ½ cup water
- 1 and ¾ oz. papaya leaves
- Wooden spoon
- Muslin cloth
Instructions
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1
Fill a bowl or container with ½ cup (100 ml) of water. Add 1 ¾ oz. (50 grams) of finely shredded papaya leaves.
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2
Stir the water and leave mixture thoroughly with a wooden spoon for at least two minutes. The leaves will soak up some of the water.
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3
Set the leaf and water mixture on a table or counter at room temperature; do not heat or refrigerate. Allow the mixture to steep overnight or for at least eight hours.
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4
Set an empty bowl or container under muslin cloth. Squeeze the leaves against the muslin cloth so that the liquid seeps through. Push with your spoon if necessary for extra pressure. Collect the liquid in the empty pail; this is the extract.
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