How to Extract Turmeric Juice
Things You'll Need
- Centrifugal juicer
- Turmeric rhizomes
- Strainer with handle
- Liquid measuring cup
- Drinking glass
- Knife
- Cutting board
- Kitchen cloth or paper towels
Instructions
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1
Prep the turmeric rhizome by washing it and removing all traces of dirt and grit. Cut off any bruised or spoiled sections of the rhizome. Slice the rhizomes into smaller pieces if they look too large to fit into the mouth of the juicer.
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2
Assemble the juicer by following the manufacturer's directions.
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3
Place the strainer over the top of the liquid measuring cup. The strainer will prevent the turmeric pulp from draining in with the juice. Place the juicer in a safe location on a counter top and leave the measuring cup under the juicer's drain spout.
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4
Plug the juicer into an outlet and start juicing the turmeric rhizome. Place each piece of rhizome into the juicer one at a time, allowing a few seconds between each piece. This helps to prevent the juicer from becoming unbalanced.
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5
Continue juicing the turmeric until you have reached the desired quantity of juice. Turn the juicer off and unplug it from the outlet. Pour the turmeric juice into the glass and enjoy.
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6
Disassemble and clean the juicer. Wipe any spilled juice with a cloth.
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