What Are the Benefits of Amalaki?
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Detoxification
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Amalaki is the chief ingredient in Chyavanaprasha, India's most widely consumed tonic for the promotion of longevity and rejuvenation, and one of three rasayana herbs used to create Triphala, the most famous Ayurvedic concoction of detoxification. The detoxifying benefits of consuming Amalaki include the removal of toxins from blood and organs, reduced cholesterol and improved digestion, as the herb contains natural digestive enzymes. Taken alone, Amalaki is a natural antioxidant and has been used to purify teeth and bones, eyes, blood and encourage healthy nail and hair growth.
Rejuvenation
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Amalaki is called a rasayana herb in ancient Ayurvedic texts, which means it works to restore the conservation, transformation and resurgence of the life force and body. A potent rejuvenative for the entire body, Amalaki stimulates cellular regeneration, enhances the production of red blood cells and supports proper function of vital organs. The website Ayurveda for You tells us that Amalaki is also consumed as an immune system booster, often to help start the recovery from a chronic illness, as it is rich with a unique and virtually indestructible ascorbic acid (Vitamin C).
Anti-Inflammation
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Amalaki possesses natural anti-inflammatory properties, an attribute that makes it essential in the creation of Triphala, the detoxifying cure-all hailed by Ayurvedic texts. Amalaki as a single supplement is typically taken in place of Triphala by those with excessive heat in their digestive tract, including symptoms such as heartburn, acid reflux, and ulcers. Amalaki soothes and protects the sensitive tissue of one's entire digestive tract while expelling heat from the body to prevent infection. By working as a gentle detoxifying agent, Amalaki helps the body and blood purge impurities of infections in a natural, healthy way.
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