How to Make Mulberry Extract
Things You'll Need
- Mulberry leaves
- Jar with lid
- Vodka
- Plastic wrap
- Cheesecloth
- Tincture bottles
- Labels
Instructions
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1
Place the mulberry leaves in a sealable glass jar.
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2
Cover the mulberry leaves with vodka. Use about three times more vodka than leaves if you are using fresh leaves. Use about five times more vodka than leaves if you are using dried leaves, to account for absorption.
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3
Cover the opening with plastic wrap and screw on the jar’s lid. The plastic wrap will prevent oxides from the metal lid from contaminating the extract.
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4
Allow the leaves to soak in the vodka for 5 weeks, giving the jar an occasional shake to redistribute the leaves. The alcohol in the vodka will pull out the valuable properties from the leaves.
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5
Pour the extract through cheesecloth to remove the leaves. Wring the leaves in the cheesecloth to force out any residual liquid.
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6
Transfer the extract into tincture jars with droppers.
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7
Place a label on the jars identifying the extract and indicating an expiration date of 4 years in the future.
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