How to Make Tincture out of Juniper
Things You'll Need
- 8 oz. dried or 16 oz. fresh juniper berries, needles or roots
- 16 oz. 100-proof vodka
- Pint glass or ceramic jar
- Dropper bottle
- Labels
- Cheesecloth
- Pen or marker
- Small funnel
Instructions
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Using a small glass or ceramic jar, pour 5 oz. 100-proof vodka over 1 oz. dried juniper or two oz. fresh juniper. Label the jar with a description of the tincture and the date it was made. Keeping the jar out of sunlight, shake the tincture twice a day for a minimum of two weeks, preferably six weeks, to activate the ingredients.
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Pour the tincture into a dropper bottle after the ingredients have been fully activated. Label the dropper bottle and store in a cool, dark place. According to Mountain Rose Herbs, tinctures can be safely stored and used for years. The vodka acts as a preservative.
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Juniper needles are sometimes used to make tinctures. Using the folk method of making tinctures, fill a pint jar half-full of dried herbs or completely full of fresh herbs. Pour 100-proof vodka over the herbs, filling the jar. Seal the jar with a lid. Label the jar and shake twice a day for six weeks.
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Coffee filters are sometimes substituted for cheesecloth. Place cheesecloth over a small bowl and pour the herbs and vodka into the bowl. Squeeze the vodka tincture through the cheesecloth into the bowl.
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Use dark glass or ceramic bottles to keep out sunlight. Rinse the pint jar and pour the strained tincture into the jar. The pint jar should be half-full. Use a funnel to fill a dropper bottle from the pint jar. Label the dropper jar and store in a dark place.
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Soaking in a warm bath with juniper tincture is good for arthritis. Use 4 to 6 drops of the tincture in a warm cup of water for most illnesses. Pour 1/2 cup of the tincture into warm bath water for a soothing soak.
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