How to Make Lavender Syrup for Treating Colds
Things You'll Need
- Kettle
- Saucepan
- Wooden spoon
- 2 cups sugar
- Coffee filter paper
- Brandy
- Carbonated mineral water
- Glass bottle
Instructions
-
-
1
Bring 4 cups of water to a boil in a kettle. Place 8 oz. of dried lavender flowers (off the stalk) in a saucepan.
-
2
Pour the boiling water into the saucepan with the dried lavender. Mash the lavender with a wooden spoon.
-
3
Add 2 cups of sugar to the mixture and stir until dissolved. Simmer for five minutes.
-
4
Turn off the heat and cover the mixture, allowing it to infuse (or steep) for about one hour. Sieve the mixture through a coffee filter paper. Dilute the mixture with 1/2 cup hot water and brandy or 1/2 cup carbonated mineral water, and pour into a sterilized glass bottle.
-
5
Store the mixture in the refrigerator. Take 1 to 2 tbsp. of the mixture two to four times a day until cold symptoms disappear.
-
1