Information on Blue Green Algae & Cancer

Nothing compares to blue-green algae for nutritional density. In fact, Paul Pitchford, author of "Healing with Whole Foods," believes cancer cells can be prevented or dramatically inhibited by including blue green algae in the diet each day.

Nutritional Profile

• The two most popular forms of blue-green algae are chlorella and spirulina. Both of them contain unusually high amounts of immune-boosting beta-carotene as well as vitamins, minerals, amino acids, enzymes, nucleic acids and other phytochemicals that stimulate tissue repair.

Chlorophyll

• All blue-green algae contain an abundant amount of chlorophyll, a natural detoxifier that protects against chemical pollutants and radiation.

Chlorella Growth Factor

• Nucleotides and peptides in chlorella called the Chlorella Growth Factor (CGF) substantially increase immunity by promoting the regeneration of healthy tissue without affecting the development of unhealthy cells.

Phycocyanin and GLA

• Spirulina provides a blue-pigmented protein called phycocyanin that shrinks cancer tumors. It also contains gamma linolenic acid (GLA), a fatty acid that boosts immunity and curtails excessive cell division.

How Much to Take

• Consume as much blue-green algae as you like with no unwanted side effects other than mild diarrhea with chlorella. For therapeutic benefits, the "Health Ranger" Mike Adams recommends 10 to 20 grams of spirulina and/or 5 to 10 grams of chlorella per day.