Properties of Xanthan Gum

Xanthan gum is a substance found in medications, foods and even industrial products. Chemist Allene Rosaline Jeanes invented the substance during the 1950s while working for the U.S. Department of Agriculture.

Identification

• Xanthan gum is a combination of aged or fermented sugars combined with bacteria.

Appearance

• Xanthan gum is a beige or off-white powder that bares a resemblance to sugar, but is not as shiny.

Use

• As an additive, xanthan gum serves as a thickening agent for condiments, liquid medications and cosmetics like skin creams. Herbal practitioners use xanthan gum as a laxative and a treatment for dry mouth, diabetes and high cholesterol, reports RxList.

Risks

• When taken as a medicine, xanthan gum has the potential to cause flatulence and bloating. The powder form of the additive may cause flu-like symptoms, coughing, nasal irritation and lung problems when breathed in, warns RxList.

Considerations

• If you are pregnant or nursing or have a history of appendicitis, narrowing of your intestines or a blockage in your bowel, it may not be safe for you to use xanthan gum as a medicine, warns RxList.