How to Make Your Own Tincture of Comfrey Root
Things You'll Need
- Comfrey root
- Food grinder
- 2 cups 100-proof vodka
- Large glass jar with lid
- Strainer
- Small dark-glass jar with tightly sealing lid
Instructions
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1
Grind enough comfrey root to make 1/2 cup of ground comfrey.
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2
Place the ground comfrey root into a large glass jar.
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3
Pour in vodka. If the vodka does not cover the root by one-fourth inch, pour in more until it does. Seal the jar.
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4
Let the jar sit in a cool, dark place for at least two weeks.
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5
Strain the liquid into the small jar and seal tightly.
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