How to Make a Bloodroot Tincture

Bloodroot has long been known as an excellent antifungal and antibacterial treatment. Recent research, however, has also begun to show remarkable results when bloodroot is used in the treatment of cancer. The overall treatment regimen is harsh and very strong, however, so it is essential to consult an herbalist before starting.

Things You'll Need

• 200 grams dried bloodroot
• 1 liter vodka
• 3 1-liter canning jars
• 2 paper bags
• Cheesecloth
• Unbleached coffee filter (optional)
• Labels
• Marker

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Instructions

• 1

  Grind the bloodroot into a fine powder using a coffee grinder. Those who prefer a more natural method might consider using a mortar and pestle.

• 2

  Divide the powder and vodka equally between the two canning jars. Any brand of vodka will work. Seal the jars tightly with their lids.

• 3

  Place the jars into the paper bags to protect the tincture from light.

• 4

  Shake the jars vigorously once each day for a month.

• 5

  Place the cheesecloth over the top of the third canning jar and pour in the tincture. For finer filtration, repeat this process with another clean jar, covering it with an unbleached coffee filter.

• 6

  Tightly close and label the jar with the date the tincture was finished and its ingredients.