What Are the Health Benefits of Vinegar & Honey?

A cocktail of honey and vinegar promotes alkalinity in the bloodstream. Both the honey and apple cider vinegar must be derived from organic and un-pasteurized sources in order to be effective. Taken twice daily, it may alleviate illness and disease.

Bone health

• Bone health is profoundly affected by acidity in the blood stream as the body leeches elements from the bones, such as calcium, to restore the PH balance. Vinegar and honey has alkaline restoring properties that halt vandalizing bone integrity.

Arthritis

• Arthritis is a crippling disease that debilitates millions of people every year. When apple cider vinegar is consumed calcium is released back into the bloodstream and re--circulated back to the bones alleviating arthritic pain.

High blood pressure

• High blood pressure is caused by a wide host of contributing factors that includes improper diet and lack of exercise. The cleansing properties of this cocktail provides the ability to remove plaque from the circulatory system.

The immune system

• Honey and vinegar boost the immune system. They have antiviral and antibacterial properties that act as a natural antibiotic without any known side effects. They work externally as well as within the body.

Obesity

• One cause of obesity is from indulging in high calorie foods that become stored as adipose tissue known as fat. Vinegar turns on enzymes within the body responsible for oxidizing fatty acids.

Free radicals

• The body breaks down under the influence of free radicals much like rust on a car. Premature aging can be halted as vinegar and honey mops up free radicals and slows down the aging process.