How to Make a Garlic Tincture

A tincture is a mixture of herbs and alcohol, used as a natural remedy for various ailments. Garlic is known for its cleansing and antibacterial properties. Using a garlic tincture can help give relief from viruses, coughs and other breathing difficulties.

Things You'll Need

• Garlic
• Brandy
• Glass jar with lid

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Instructions

• 1

  Peel a half pound of garlic cloves.

• 2

  Pour 1 quart of brandy into a glass jar.

• 3

  Add garlic cloves to the brandy. Seal the jar, making sure it is airtight.

• 4

  Store the tincture at a temperature of around 85 degrees Fahrenheit for two weeks.

• 5

  Strain the tincture to remove the garlic. Pour the tincture back into the glass jar.

• 6

  Take 5 to 25 drops of the tincture, daily, mixed with water or fruit juice.