How to Make Your Own Ocimum Sanctum Tincture

Ocimum Sanctum, also known as holy basil, tulsi and tulasi, is a strong smelling, annual herb that grows into a low bush with hairy stems and purple flowers. There are two types of Ocimum Sanctum, red and green. The red holy basil is known to have a stronger smell. Growing abundantly in India, holy basil is a popular herb in Ayuvedic medicine and also holds great religious significance in the Hindu tradition. Ocimum sanctum is said to have anti-microbial, anti-inflammatory and anti-allergic properties as well as being a natural antidote for some venomous bites.

Things You'll Need

• Fresh Ocimum Sanctum
• 100 proof alcohol
• Jar with lid
• Spoon
• Strainer
• Bowl
• Air-tight decanter

Show More

Instructions

• 1

  Harvest or purchase fresh Ocimum Sanctum. Fresh herbs are always best for making tinctures. Rinse them in cool water and shake off excess water.

• 2

  Strip the leaves and flowers from the stems and gently dry them on a towel. To avoid spoilage, leaves must be completely free of excess water. Place the dry leaves in a clean, dry jar.

• 3

  Pour 100% alcohol, such as vodka, over the Ocimum Sanctum leaves. Be sure the leaves are completely submerged in the liquid. Stir gently to remove any air bubbles and submerge any floating leaves. Attach a tight-fitting lid.

• 4

  Allow the tincture to steep in a dark place for six weeks. Check occasionally for any signs of mold. If there is mold, dispose of the entire batch of tincture. Add more alcohol if the level drops as the leaves absorb it.

• 5

  Place a strainer over a bowl and strain the herbs from the liquid. Decant the liquid into an air-tight container. Discard the spent Ocimum Sanctum leaves. Store the tincture in a cool, dark place.