Anti-Inflammatory Chinese Herbs

Inflammation is the body's response to foreign substances (such as bacteria and viruses); the body uses inflammation to prevent infections. However, some diseases can trigger inflammation responses that are unnecessary. If you suffer from rheumatoid arthritis, for example, you may experience pain and discomfort from unnecessary inflammation. Use anti-inflammatory Chinese herbs as a natural way to alleviate your pain and discomfort.
  1. Use Ginseng

    • Take ginseng to restore energy and to improve memory but also for its anti-inflammatory properties. Ginseng has been described as one of the most revered of all Chinese herbs. This herb has been hailed for its medicinal properties for centuries (perhaps for as long as 7,000 years).

      According to Science Daily, scientists at the University of Hong Kong studied the effects of ginseng on patients suffering from inflammation. The results showed that ginseng has promising potential to be used as an anti-inflammatory herb. Use gingseng, therefore, to relieve the pain and discomfort associated with inflammation. You can find ginseng in pill form at your local healthy foods store, and it is also available in teas and other beverages.

    Take Bupleurum

    • Use bupleurum root for cases of inflammation. Bupleurum, also known as chaiu in China and hare's ear root in England, has been used for over 2,000 years by both the Chinese and the Japanese medicine practices to relieve a number of ailments, including inflammation. The herb works to reduce inflammation because it is rich with saponins (a chemical compound known to aid in the immuno-response).

      Do not use this herb strictly by itself; instead, mix some powder into herbal teas or use a herbal supplement that contains bupleurum. Also, take caution when using this remedy because it has been known to cause dizziness, headaches, and even nausea.

    Combine Licorice

    • Combine the restorative effects of the licorice with other herbs for more benefits. Lastly, licorice has also been used in China for centuries as a remedy for inflammation. If you make a ginseng tea, you can add licorice to enhance the over-all curative effects. You can find this herb at your local healthy foods store.

Herbs Alternative Medicine - Related Articles