How to Eat Licorice Root
Things You'll Need
- Licorice roots
- Knife
- Hammer
- Mortar and pestle
- Cheesecloth
- Tea kettle
- Saucepan
- Wooden spoon
- Metal spoon
- Wax paper
- Fork
Instructions
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Licorice Root Tea
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1
Slice licorice roots into inch-long sections and place them between layers of wax paper. Firmly tap the sections with a hammer until they break into pieces about the size of sunflower seeds.
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2
Pour the licorice pieces into a stone, cup-shaped mortar. Tamp and grind the pieces in a circular motion with the pestle until the pieces become a fine powder.
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3
Add a half a teaspoon per cup of tea to any herbal mixture. Pour the herb mixture and licorice into the center of a cheesecloth square. Tie the cheesecloth into a bundle.
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4
Bring water to a boil in a tea kettle and add the cheesecloth. Remove the kettle from heat and allow the tea to steep for about eight minutes. Pour and sweeten as desired.
Homemade Lozenges
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5
Cut licorice roots into one-inch pieces and scatter in the bottom of a large saucepan. Cover the pieces with room-temperature water and bring the water to a boil.
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6
Turn the heat back to a simmer. Allow the pieces to simmer, testing them with a fork every few minutes. When the fork penetrates easily, remove the pan from the heat and drain off the water, leaving the pieces in the pan.
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7
Mash the licorice into a paste with the broad end of a wooden spoon. Spread out wax paper on a flat surface. Scoop up small spoonfuls of the paste and drop them onto the wax paper to dry.
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8
Suck on the hardened licorice pieces like cough drops, or stir them into black tea. Both are very concentrated doses of licorice. Use with care
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