How to Make Reishi Extract With Vodka
Things You'll Need
- Dried whole reishi mushrooms or powdered reishi
- 100 proof vodka
- Wide-mouth jar
- Cheesecloth and/or unbleached coffee filters
- Amber dropper bottles (optional)
- Coffee bean grinder/coffee mill (optional)
- Blender (optional)
Instructions
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1
Buy 100 proof vodka. Don't bother with Grey Goose or other pricey brands; any vodka will do.
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2
Purchase powdered reishi from an online source or a local health food store.
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3
Alternatively, if you have whole, dried reishi mushrooms, grind them in a coffee mill and then a blender to get the pieces as close to powder form as possible.
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4
Fill a jar halfway with your powdered mixture. If possible, choose a jar size based on the amount of mushroom powder you have available.
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Add vodka and fill to the top of the jar.
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Cap the jar and label it with contents and date made.
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Store in a dark, draft-free place. Allow the mixture to steep for at least two weeks.
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Shake mixture vigorously every day.
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9
Strain the liquid through a double layer of cheesecloth.
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Strain a second time through an unbleached coffee filter.
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Pour mixture into small bottles or jars and secure tightly.
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Label each bottle with contents, date made and recommended dosage.
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13
To use, dip an eyedropper into the tincture for the most accurate measurements.
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