What Are the Benefits of Allicin Powder?

Allicin powder is a biological part of garlic that gives garlic its antibacterial qualities. Allicin powder helps fight many health conditions and is even an anticarcinogenic agent.

Chemistry

• Allicin is created when fungi and other soil pathogens converge upon garlic cloves and eliminate their membrane. This turns compounds in garlic into allicin, which does not exist in fresh garlic.

Characteristics

• Once converted into powder form, allicin is recognizable by a strong odor of freshly crushed garlic and closely resembles traditional garlic powder.

Prevention

• Allicin powder helps prevent the common cold, cancer and cardiovascular attacks when used medicinally or as a supplement.

Treatment

• Allicin powder is used for the treatment of cancer, regulation of antimicrobial activities and for the restoration of suppressed antibody responses.

Supplements

• To take advantage of allicin's preventative qualities, eat a small portion of garlic daily. It is best to eat the garlic in slice form instead of crushing it, as crushing destroys a large percentage of the allicin.