Astragalus Root Benefits

Astragalus membranaceus is a native herb of China, Mongolia and Korea. When dried, the root of the astragalus plant is used in teas, capsules and tinctures. Astragalus is usually combined with other Chinese herbal remedies to enhance its effects.

History

• For more than 2,000 years, Chinese herbalists have used astragalus to build up the body's energy and to resist diseases, including cancer, heart disease, liver and kidney problems, and infections.

Identification

• Astragalus, also called huang qi or milk vetch, is a perennial plant that grows from 16 to 36 inches tall. The plant produces a type of bean or legume, but the root is the medicinal part.

Significance

• Astragalus has antioxidant properties that help protect the body from free radical damage. It is used to support the immune systems of people who go through chemotherapy or radiation therapy.

Benefits

• The antiviral properties of astragalus create a barrier against colds and upper respiratory infections. Its use as an anti-inflammatory is also promoted to treat injuries and burns.

Potential

• Conventional medical practitioners are interested in the possibility that astragalus could lessen the side effects of chemotherapy.

Side Effects

• In recommended doses, astragalus has little side effects. It causes a mild diuretic action and interacts with other herbs and prescription medications. Check with your doctor to avoid these interactions.