How to Make Peppermint Extract from Leaves
Instructions
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1
Macerate the Peppermint
Chop, or macerate, 1/4 cup of dried peppermint leaves. This can be accomplished using a food processor, grinder, or mortar and pestle.
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2
Preparing the Extraction
Place the chopped peppermint leaves in a sterile glass jar. Cover the peppermint leaves 1/2 cup vodka, apple cider vinegar, or glycerin. Any of these three liquids can be used with adequate results. Add 1/2 cup of filtered water. Cover with a tight fitting lid.
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3
Extracting the Peppermint
Allow the peppermint to extract into the liquid for 2 weeks. Shake the mixture daily to aid in the extraction.
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4
Strain the Peppermint Leaves
Strain the peppermint leaves from the liquid with a strainer, or cheese cloth. Discard the spent peppermint leaves. The components of the peppermint have now been extracted into the liquid and you can use this peppermint extraction alone or as a base for preparation of herbal syrups and honeys.
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