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Herbal Cures for Sjogren's Syndrome

Sjogren's Syndrome is an autoimmune disease that affects up to four million people in the America, with 90 percent of them being female. The disease is associated with rheumatoid arthritis, but the difference is that people who suffer from Sjogren's Syndrome may also experience dry eyes, difficulty swallowing, mouth sores, fatigue, and dysfunction of various organs such as the kidneys, blood vessels, lungs, and liver. Sensitivity to sunlight is also a common problem. Fortunately, several herbal remedies are available to help alleviate pain and other symptoms associated with Sjogren's Syndrome.

  1. Rosemary

    • The rosemary plant contains several anti-inflammatory agents that help in the prevention of arthritic pain and dryness caused by Sjogren's Syndrome. It is recommended to make rosemary tea instead of eating the plant. Mix a half an ounce of rosemary leaves in a pot of boiling water. Cover the pot, and let the mixture simmer for 30 minutes. Consume the tea before going to bed. This can be repeated as often as necessary.

    Evening Primrose Oil

    • Evening primrose oil contains gamma linolenic acid, also known as GLA. GLA is a fatty acid that helps Sjogren's Syndrome sufferers by introducing prostaglandin into the system. Prostaglandin in turn works as an anti-inflammatory to help common Sjogren's Syndrome symptoms. Evening primose oil should be taken daily, with a dosage of 3,000- to 6,000-mg. Check with a health care professional for the amount that would be right for you.

    Celery Seeds

    • Celery contains several different anti-inflammatory agents that can help Sjorgren's Syndrome symptoms such as joint paint, inflammation, and lethargy. Celery also packs over 340 milligrams of potassium per single cup. This is beneficial to anyone with an autoimmune disease, since lack of potassium can cause arthritic like symptoms. Celery plants can be eaten in large quantities, but for faster and easier results, celery seeds are recommended. Place a teaspoon of celery in a cup of boiling water. Up to three cups daily may be consumed.

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