Uses of Tulsi Plants

The tulsi plant, also known as holy basil, is an ancient Indian herb often referred to as "The queen of herbs." Like most basil plants it grows in sunny areas and is revered in India for its many therapeutic and culinary properties. Read on to find out more about tulsi's uses and benefits.

In Your Garden

• The tulsi plant, like other basil plants, thrives in sunny conditions. Grow it in the brightest part of your garden next to other edibles such as cucumber and yellow squash. The slightly camphor-like scent will also repel garden pests and keep them off of your vegetables.

In Your Kitchen

• Tulsi is a wonderful herb that has many culinary applications. It is great in pesto, soups and salads and has been used as a delicate and flavorful tea in India perhaps for as long as 5,000 years. For a new twist on a simple meal, split a boneless, skinless chicken breast in half and stuff it with tulsi leaves and onions to give the meat a unique, exotic flavor.

Aromatherapy

• Tulsi is highly aromatic, and its essential oils are used throughout the world. Typically you can find these oils, which are comprised of steam distilled from the tulsi plant, in aromatherapy shops. Try heating it in a ceramic oil burner to enjoy its sweet and tangy scent of holy basil.

Spirituality

• The tulsi plant is the most honored plant in Hindu. Its name means "the incomparable one," and it is ritualistically observed by Hindu families. Typically it is grown in a garden and surrounded by statues of Hindu deities.

Alternative Medicine

• Indian homeopaths refer to the tulsi plant as the elixir of life because it is believed to promote longevity and relieve stress. It is also thought to increase strength and promote immunity to common colds and flu viruses. In addition, its users believe it can soothe an upset stomach when consumed in tea.