What is an Acerola Cherry?

An acerola cherry is a small red fruit that grows on flowered shrubs or bushes. It thrives in hot climates and can withstand drought conditions. According to the California Rare Fruit Growers Organization, acerola cherries are consumed most often in Brazil.

Identification

• The acerola cherry has alternative names. It is also commonly referred to as the West Indian cherry and the Barbados cherry.

History

• The California Rare Fruit Growers Organization states the acerola cherry is thought to have first originated in the Yucatan.

Geography

• The acerola cherry grows in hot areas, such as California, Florida, southern Texas, Mexico, Central America and the Caribbean. It is also cultivated in some areas of southeast Asia and South America, especially Brazil.

Function

• According to the California Rare Fruit Growers Organization, acerola cherries can be eaten fresh or made into jellies, jams and syrups. In South America, acerola cherry juice is a popular beverage.

Time Frame

• The fruit is prone to quick fermentation and begins to rot within 3 to 5 days of harvest. It can start to lose its flavor within 4 hours.