How to Extract Peppermint Oil

Peppermint is an aromatic herb that grows in abundance where there is a decent amount of sun and rain, particularly in the Pacific Northwest. Its oil, which is easily extractable, can be used to enhance health and well-being. It can be used topically or internally as a medicinal agent or in the kitchen as a culinary accent. Peppermint oil is a common ingredient in aromatherapy treatments. Use it as an astringent for the skin or to quell stomach disorders and headaches.

Things You'll Need

• Dishwasher or very hot water
• Wide-mouth bottles (not clear glass)
• Fresh peppermint leaves, 1/4 cup for each 8 ounce bottle
• Muslin (reusable) teabags
• Wheatgerm oil
• Edible or essential oils
• Labels

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Instructions

• 1

  Sterilize bottles in the hottest water possible, such as in a dishwasher.

• 2

  Fill muslin teabag with peppermint leaves. Drop filled teabag into each bottle. Make sure you the teabag string hangs outside of the bottles for easy removal.

• 3

  Add 1 teaspoon of wheatgerm oil, a natural preservative, to each bottle. Then fill the bottles with an edible or carrier oil, stopping 1/2 inch from the top to prevent spilling. Tightly screw on the bottle caps.

• 4

  Allow the peppermint to soak in the oil for a minimum of two weeks and a maximum of two months, depending upon desired oil concentration.

• 5

  Label the bottles. Be sure to include a list of all ingredients used and the date of manufacture.