Which Spices Lower Triglycerides & Prevent Cancer?

For centuries, humans have used spices as natural cures for a plethora of illnesses. Spices, which add natural flavors to food that may otherwise be bland, naturally lower heath risk for serious conditions. Various spices found in the kitchen pantry lower triglycerides and prevent cancer, two of the top health conditions facing men and women.

Ginger

• Ginger lowers triglycerides and prevents cancer because the antioxidants relax blood vessels, which promotes proper blood flow. Cancer patients reduce side effects related to chemotherapy.

Rosemary

• Natural News states that rosemary, a natural air cleaner, prevents cancer by halting the genes that cause cancer. Rosemary lowers triglycerides by preventing blood vessel damage.

Turmeric

• This spice lowers triglycerides and prevents cancer because it works as an anti-inflammatory. Natural News states that combining turmeric with cruciferous vegetables prevents prostate cancer by stemming tumor growth.

Garlic

• Garlic prevents cancer by destroying cancer cells and stopping tumor growth, specifically in the breasts, prostates and colon. The antioxidants in garlic lower triglycerides by promoting blood flow.

Parsley

• Natural News states that parsley's cancer preventative qualities include halting the formation of tumors, primarily in the lungs. The antioxidants found in parsley naturally lower triglycerides by promoting adequate blood flow.