How to Extract Grapefruit Oil
Things You'll Need
- 10 organic grapefruits
- Glass bowl
- Peeler
- Saucepan
- Muslin
- Rubber band
- Large pot
- Jar
- Funnel
- Organic extra virgin olive oil
Instructions
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1
Wash and peel the skins off of the grapefruits. Layer the skins in a heat-resistant glass bowl.
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2
Fill the bowl with enough olive oil, so that the grapefruit skins are fully covered.
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3
Fill the saucepan halfway with water. Set on low heat. Place the glass bowl in the saucepan and simmer for up to five hours.
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4
Remove the glass bowl from heat. Loosely cover the funnel opening with muslin. Secure in place by wrapping a rubber band around the funnel. Place the bottom of the funnel in glass jar.
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5
Strain the oil mixture through the muslin and funnel into the jar, and seal it. Store it in a cool, dry place.
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