Ionic & Alkaline Water
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Concerns
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The acidity of tap water and modern diets raises acid levels in the body, leading to an unbalanced body pH and producing harmful free radicals that attack and damage cells.
Significance
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Unhealthy acidity levels cause acidosis, a condition that can interfere with heart and liver function and trigger digestive problems.
Solution
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Ionization is used to generate negatively charged atoms and molecules containing excess electrons. The extra electrons in ionic water pair with volatile free radicals in the body, neutralizing the charge and maintaining a stable pH.
Process
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Positive water molecules come into contact with an electrical current as they travel through the electrode chamber of an ionizer. As a result, the molecules gain electrons and become negatively charged, producing water that is entirely alkaline.
Benefits
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Proponents of alkaline diets believe that ionic water molecules form smaller clusters that pass through cell tissue more easily, offering greater hydration.
Questions
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The validity of water ionization has been questioned by members of the scientific community who proclaim that pure water is not conducive to electrolysis. In addition, integrative expert Dr. Andrew Weil states that the body naturally performs self-maintenance to stabilize pH.
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