What does the word creme mean in french?
* Crème fraîche: A thick, slightly sour cream that is used in cooking and baking.
* Crème pâtissière: A custard cream that is used to fill pastries and cakes.
* Crème Chantilly: A sweetened whipped cream that is often used as a topping for desserts.
* Crème caramel: A custard dessert that is made with caramel sauce.