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What Is Camellia Oil?

Camellia oil, alternately known as tea oil and tea seed oil, is derived from the leaves of the Camellia oleifera and Camellia sinensis (tea plant). Because of the unique properties of the oil, it has both nutritional and cosmetic value.

  1. Geography

    • The Camellia oleifera plants used to produce camellia oil are native to China, but can be cultivated in the Southern United States.

    Uses

    • Camellia oil is used as a cooking oil in China. It is also used as an additive in a variety of facial and hair care products.

    Properties

    • According to FromNatureWithLove.com, camellia oil is compromised primarily of monounsaturated fatty acids. It is also rich in antioxidants, such as vitamin E and polyphenols.

    Benefits

    • Camellia oil may help to reduce the levels of low-density lipoproteins or LDLs when used as cooking oil. It may also help to moisturize and repair skin through antioxidant action.

    Warning

    • Tea seed oil can be mistaken for tea tree oil, which is derived from a different plant called Melaleuca alternifolia. Tea tree oil is not safe for culinary uses.

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