Barley Green Facts

Barley has many uses and benefits; and the real beauty and usefulness comes from the barley leaves. The leaves contain many vitamins, minerals and nutrients. They are easily and readily absorbed in the body. The combination of these products makes barley green a total food.

Significance

• Barley green is a grass. Young leaves absorb many beneficial soil nutrients. When the leaves grow to 12 to 14 inches in height, they are harvested and used in powder form or supplements.

Features

• Of the eighteen amino acids, eight are essential ones that must be obtained through diet. Barley green contains amino acids and proteins. The proteins in barley grass are polypeptides, which are small and easily absorbed by the body.

Benefits

• Barley green contains Vitamins B1, B2, B6, C, folic acid, potassium, calcium, magnesium, iron, copper, zinc, beta carotene and manganese. It also contains enzymes used daily in the body for growth, development and maintainability.

Potential

• Barley green is very alkaline; therefore, it can help keep the body's alkaline and acidity ratio in check. It also has anti-inflammatory and anti-ulcer properties, enabling it to ward off a host of diseases and ailments; including cancer and digestive disorders.

Cell Repair

• Barley green can help cell repair. This can prevent premature aging, repair damaged and blemished skin, halt cell destruction, fight cancer growth and speed up recovery from illnesses.

Total Food

• Barley green is a whole food concentrate that provides a wide spectrum of essential vitamins, minerals and nutrients. It acts as an anti-inflammatory, prevents aging skin, hair, and nail, provides energy and vitality, promotes a healthy heart, digestive tract and can prolong youthful vigor.