How to Make Saline
Things You'll Need
- Hand soap
- 2 Level teaspoons table salt, plain not iodized
- 4 Cups tap water
- Sterile glass jar and lid
- Clean pan and lid
- Label for jar
- Ink pen
Instructions
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1
Wash your hands with soap and warm water, rinse and dry.
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2
Combine salt and water in the pan.
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3
Cover the pan and heat until boiling.
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4
Boil for 15 minutes. Keep the lid on the pan, do not uncover.
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5
Remove from heat, and keep covered.
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6
Cool to room temperature, and keep covered.
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7
Uncover and pour into the sterile jar, and seal jar tightly with lid.
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8
Place the label on the jar. Use the pen to write the date on the label.
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9
Write the time and date on the label when you remove the lid from the jar.
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10
Throw the saline away 48 hours after it is opened, or throw an unused, unopened jar of saline away 30 days after it was made.
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