What is Moringo?

Moringa is a genus of flowering plants in the family Moringaceae. The genus is native to the Indian subcontinent, but has been naturalized in many other parts of the world. The most well-known species of Moringa is Moringa oleifera, which is commonly known as the drumstick tree or the horseradish tree.

Moringa oleifera is a fast-growing, drought-tolerant tree that can grow up to 10 meters tall. The leaves of the tree are long and narrow, and are arranged in a spiral pattern. The flowers of the tree are small and white, and are produced in clusters. The fruit of the tree is a long, slender pod that contains several seeds.

All parts of the Moringa oleifera tree are edible, but the leaves are the most commonly consumed. The leaves are a rich source of vitamins A, C, and E, as well as minerals such as iron, calcium, and potassium. The leaves also contain a number of antioxidants, which can help to protect the body against free radicals.

In traditional medicine, Moringa oleifera has been used to treat a variety of ailments, including diarrhea, dysentery, and malnutrition. The leaves of the tree are also believed to have anti-inflammatory and anti-bacterial properties.

Moringa oleifera is a promising food and medicinal plant that is gaining popularity around the world. The plant is easy to grow and can provide a valuable source of nutrition for people in developing countries.