What happen if you eat tissue?

Eating tissue is not recommended and can be potentially harmful for several reasons:

1. Lack of Nutrients: Tissues are not a source of nutrients and do not provide any nutritional value. They are primarily made of cellulose fibers and other indigestible materials. Consuming tissue will not satisfy your body's nutritional requirements.

2. Digestive Problems: Tissues are not easily digestible and can cause digestive distress. The human digestive system is not equipped to break down the cellulose fibers found in tissues. This can lead to discomfort, bloating, constipation, and other digestive issues.

3. Risk of Choking: Tissues have a smooth and slippery surface, which makes them difficult to swallow. There is a risk of choking if a piece of tissue becomes lodged in the throat or airways.

4. Chemical Hazards: Some tissues may be treated with chemicals or dyes during their manufacturing process. These chemicals can be toxic if ingested and may cause health problems such as nausea, vomiting, or allergic reactions.

5. Risk of Infection: Tissues may carry bacteria or other microorganisms that can cause infections if ingested. This risk is particularly high if the tissue has been contaminated or is not properly stored.

6. Psychological Impact: Consuming non-food items, such as tissues, can be a sign of underlying mental health issues. Pica, a compulsive disorder that involves eating non-food items, may require professional treatment.

If you have accidentally ingested a small piece of tissue, it's unlikely to cause any severe harm. However, if you have concerns or experience any discomfort, it's advisable to consult a doctor.