What happens if you eat a lily?

Eating a lily can cause several adverse effects, depending on the type of lily and the amount consumed. Lilies belong to the Liliaceae family of plants, and various species can be toxic to humans and animals. Here are some general consequences of eating lilies:

Gastrointestinal symptoms: Consuming lily parts, especially the bulbs, can lead to gastrointestinal upset. Symptoms may include nausea, vomiting, abdominal pain, and diarrhea.

Kidney damage: Certain lily species, such as the Lilium longiflorum (commonly known as Easter lily) and Lilium candidum (Madonna lily), can cause kidney damage. Ingestion of these lilies may result in acute kidney failure, particularly in cats, but can also affect humans.

Central nervous system effects: Some lily species can have effects on the central nervous system. Symptoms may include confusion, disorientation, hallucinations, seizures, and even coma in severe cases.

Cardiac complications: In rare instances, consuming lilies has been associated with cardiac arrhythmias, primarily related to species such as Lilium candidum and Lilium lancifolium (Tiger lily). Heart rhythm disturbances, including rapid or irregular heartbeat, may occur.

Dermatitis: Handling or coming into contact with lily pollen or sap can cause allergic skin reactions, leading to dermatitis or skin irritation in sensitive individuals.

It is crucial to seek medical attention promptly if you or someone you know has consumed any part of a lily. Provide information about the specific lily species, if known, to help guide appropriate treatment. Immediate medical intervention is especially essential if symptoms involve kidney function or the central nervous system.

Always exercise caution when dealing with plants, and avoid consuming any flowers, bulbs, or other plant parts unless you are certain they are safe.